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Giorno del Ringraziamento, dalle origini alla "grazia" dei tacchini: le cose da sapere

Leggi su Sky TG24 l'articolo Giorno del Ringraziamento, dalle origini alla 'grazia' dei tacchini: le cose da sapere
SONOMA, CA - NOVEMBER 21:  Days before Thanksgiving, a group of turkeys sit in a barn at the Willie Bird Turkey Farm November 21, 2005 in Sonoma, California. It is estimated that Over 525 million pounds of turkey are consumed at Thanksgiving.  (Photo by Justin Sullivan/Getty Images) SONOMA, CA - NOVEMBER 21:  Days before Thanksgiving, a group of turkeys sit in a barn at the Willie Bird Turkey Farm November 21, 2005 in Sonoma, California. It is estimated that Over 525 million pounds of turkey are consumed at Thanksgiving.  (Photo by Justin Sullivan/Getty Images)

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Negli anni successivi i nomi scelti sono stati: Biscuit e Gravy (2004), Marshmallow e Yam (2005), Flyer e Fryer (2006), May e Flower (2007), Pumpkin e Pecan (2008), Courage e Carolina (2009), Apple e Cider (2010), Cobbler e Gobbler (2012), Popcorn e Caramel (2013), Mac e Cheese (2014), Honest e Abe (2015), Tater e Tot (2016), Drumstick e Wishbone (2017), Peas e Carrots (2018), Bread e Butter (2019), Corn e Cob (2020), Peanut Butter e Jelly (2021)

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